Balsamic roast potatoes

Name: Balsamic roast potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1.5kg kipfler potatoes, halved if large; 1 garlic bulb, cloves separated, unpeeled; 10 eschalots, halved; 1/3 cup (80ml) olive oil; 2 tablespoons balsamic vinegar; 3 rosemary sprigs

4.0

(2)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 8

Cost: $1.29 /serving

Author : Valli Little

christmas side vegan

Ingredients

Remove All · Remove Spices · Remove Staples

1.5kg kipfler potatoes, halved if large1 garlic bulb, cloves separated, unpeeled10 eschalots, halved1/3 cup (80 milliliters) olive oil2 tablespoons balsamic vinegar3 rosemary sprigs

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 180°C.

Step 2

Toss the potatoes, garlic and eschalot in a bowl with the oil and balsamic vinegar. Season and arrange in a single layer on a baking tray. Scatter with rosemary and roast, turning twice, for 45-50 minutes until crispy, golden and cooked through. Serve warm.