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Export 1 ingredients for grocery delivery
Step 1
In a saucepan, over medium heat, combine balsamic vinegar and brown sugar.
Step 2
Stir until sugar dissolves and mixture comes to a boil. Reduce heat to low, simmer until mixture is reduced by half and starts to thicken (about 12 minutes, depending on the quality of vinegar).
Step 3
Cool glaze completely before use. Keep leftovers refrigerated.
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