Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 1/2 cup olive oil (or avocado oil); 1/4 cup balsamic vinegar; 2 teaspoons Dijon mustard (or more to taste (see note 1)); 1 teaspoon honey (optional (see note 2)); Salt and freshly ground black pepper (to taste)

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Prep Time: 1 minutes

Cook Time: 1 minutes

Total: 2 minutes

Servings: 8

balsamic vinaigrette

Ingredients

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1/2 cup olive oil (or avocado oil)1/4 cup balsamic vinegar2 teaspoons Dijon mustard (or more to taste (see note 1))1 teaspoon honey (optional (see note 2))Salt and freshly ground black pepper (to taste)

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Instructions

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In a mason jar with a tight-fitting lid, or in a bowl, add olive oil, balsamic vinegar, mustard, honey (if using), and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Shake or whisk to combine. Store in the refrigerator for up to 4 days.