Bami Goreng (Indonesian Stir-fry Noodles)

Step 1

In a bowl, combine together all ingredients needed to make the stir-fry sauce. Stir to mix.

Step 2

Heat up about a tablespoon of neutral-tasting oil over medium-high heat. Once pan is heated, add in onion and saute for 2-3 minutes until translucent.

Step 3

Next, toss in garlic and fry for a minute or so until fragrant.

Step 4

Stir in cabbage and carrot. Stir-fry for 3-4 minutes, until vegetables have softened.

Step 5

Add in noodles and bean sprouts next along with the stir-fry sauce. Toss to mix and cook until noodles are hot.

Step 6

Remove from heat, then stir in green onions. Give it a taste and add more seasonings, if needed. Serve and enjoy!