Banana and Habanero Salsa

Name: Banana and Habanero Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tablespoons unsalted butter (melted); 1 teaspoon kosher or sea salt; 1 pinch garlic powder; 1 pinch dried Mexican oregano; 1 pinch ground chipotle chile; 1 teaspoon Maggi sauce (or more to taste); 5 peeled bananas (sliced); 1 1/2 cups freshly squeezed orange juice; 2 fresh habanero chiles (stemmed and seeded)

3.6

(7)

patijinich.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Author : Pati Jinich

banana chipotle habanero

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons unsalted butter (melted)1 teaspoon kosher or sea salt1 pinch garlic powder1 pinch dried Mexican oregano1 pinch ground chipotle chile1 teaspoon Maggi sauce (or more to taste)5 peeled bananas (sliced)1 1/2 cups freshly squeezed orange juice2 fresh habanero chiles (stemmed and seeded)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a bowl, mix the melted butter with the salt, garlic powder, dried oregano, ground chipotle chile, and Maggi sauce. Add the bananas and toss to coat.

Step 2

Set a nonstick saute pan over medium heat and once hot, saute the bananas until completely cooked, about 4 to 5 minutes.

Step 3

Place bananas in the jar of a blender along with the orange juice and the habanero chiles. Puree until smooth.