Banana and raspberry bread

Name: Banana and raspberry bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 150g butter, softened; 180.00 gm brown sugar; 2 eggs, lightly beaten; 2 ripe bananas, peeled, mashed (see notes); 300.00 gm self-raising flour; 4.00 gm baking powder; 128.75 gm milk; 125.00 ml fresh raspberries or frozen raspberries (see notes); Butter, to serve

4.8

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 10

Author : Kim Meredith

kid friendly bake snack

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Grease base and sides of a 7cm deep, 11cm x 21cm (base) loaf pan. Line with baking paper, allowing a 2cm overhang at both long ends.

Step 2

Using an electric mixer, cream butter and sugar until pale. Add egg, in 2 batches, beating well after each addition.

Step 3

Stir in banana. Sift flour and baking powder over banana mixture. Add milk. Stir with a wooden spoon until combined. Carefully fold in raspberries.

Step 4

Spoon mixture into loaf pan. Smooth surface. Bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean. Cool in pan for 10 minutes. Lift onto a wire rack to cool completely. Cut into 10 even slices.