Banana Apple Cake Recipe

Step 1

To begin with, wash and clean the apples. Once done, peel the apples and bananas. Then, transfer the bananas in a mixing bowl and mash it using a masher or wooden spoon. After that, on a clean chopping board, chop the apples and walnuts separately into small pieces. Keep them aside until needed again.

Step 2

Combine all-purpose flour and baking powder in a bowl. Using a strainer, gently sieve the mixture and keep the sifted mixture aside.

Step 3

Now in another bowl, pour in the condensed milk followed by cinnamon and plain milk and mix thoroughly. Once done, add in the mashed bananas in this mixture and mix again.

Step 4

To this banana mixture, add the all-purpose flour mixture and stir well until you get a batter-like consistency.

Step 5

At last, add in the chopped apples and walnuts. Mix well. Then brush a cake mould with butter and pour the prepared batter in it.

Step 6

Bake the cake for 55-60 minutes at 180 degree Celsius. Allow the cake to cool down before you remove it from the cake mould. Slice and serve!