Banana-berry breakfast biscuits

Name: Banana-berry breakfast biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 250.00 gm traditional rolled oats; 125.00 ml slivered almonds; 195.00 gm mashed banana (see notes); 125.00 ml almond spread; 115.00 gm vegetable oil; 111.38 gm maple flavoured syrup; 8.80 gm vanilla extract; 1.25 gm mixed spice; 250.00 ml frozen blackberries

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 12

Author : Liz Macri

breakfast baking oats

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.

Step 2

Reserve 1 tablespoon each of the oats and almonds. Place remaining oats and almonds, banana, almond spread, oil, maple syrup, vanilla and mixed spice in a large bowl. Stir until combined. Stir in blackberries.

Step 3

Place 1/4 cup of mixture, 4cm apart, on prepared trays. Sprinkle with reserved oats and almonds. Bake for 25 minutes or until golden and firm. Stand for 10 minutes. Transfer to a wire rack to cool. Serve (see notes).