Banana Bread Protein Granola {vegan}

Name: Banana Bread Protein Granola {vegan}
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 3 cups old-fashioned rolled oats (GF if needed); Optional: 1/2 cup to 3/4 cup of MIX-INS (see notes for suggestions); 1/2 cup plain (unsweetened)or vanilla vegan protein powder; 2/3 cup mashed very ripe banana; 1/4 cup maple syrup; 3 tablespoons avocado oil (or oil of choice); 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon fine sea salt

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 9

Author : Camilla

egg free dairy free oats

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups old-fashioned rolled oats (GF if needed)Optional: 1/2 cup to 3/4 cup of MIX-INS (see notes for suggestions)1/2 cup plain (unsweetened)or vanilla vegan protein powder2/3 cup mashed very ripe banana1/4 cup maple syrup3 tablespoons avocado oil (or oil of choice)2 teaspoons ground cinnamon1 teaspoon vanilla extract1/4 teaspoon fine sea salt

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Instructions

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Step 1

Preheat oven to 325F. Spritz a large baking sheet with nonstick cooking spray.

Step 2

Stir together the oats, optional mix-ins (except dried fruit), and protein powder in a large bowl.

Step 3

In a blender, process the banana, maple syrup, oil, cinnamon, vanilla and salt until smooth.

Step 4

Pour banana mixture over oats, stirring to combine and coat. Spread evenly on prepared baking sheet.

Step 5

Bake in preheated oven for 42 to 45 minutes, stirring once or twice, or until granola is dry. Remove from oven and let cool completely on sheet. Stir in any dried fruit, if using.

Step 6

Enjoy as a snack, breakfast cereal, or topping.