Banana Bread Recipe

Name: Banana Bread Recipe
Prep time: 10 min
Cook time: 50 min
Ingredients: 2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 to 4 ripe bananas (mashed should be about 1 ¼ cups (anywhere from 1 to 1 ½ cups will work)); 3/4 cup granulated sugar (can use a combination of brown sugar and granulated sugar (see post)); 2 large eggs; 6 tablespoons unsalted butter (melted and cooled); 1/3 cup sour cream (plain Greek yogurt can be used instead); 1 teaspoon vanilla extract

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Prep Time: 10 minutes

Cook Time: 50 minutes

Servings: 12

Author : Trish - Mom On Timeout

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Ingredients

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2 cups all purpose flour1 teaspoon baking soda1/2 teaspoon salt3 to 4 ripe bananas (mashed should be about 1 ¼ cups (anywhere from 1 to 1 ½ cups will work))3/4 cup granulated sugar (can use a combination of brown sugar and granulated sugar (see post))2 large eggs6 tablespoons unsalted butter (melted and cooled)1/3 cup sour cream (plain Greek yogurt can be used instead)1 teaspoon vanilla extract

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Instructions

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Step 1

Preheat oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. (Can also butter pan and sprinkle with sugar or a combination of sugar and cinnamon.) Set aside.

Step 2

Whisk together flour, baking soda and salt in a medium bowl.

Step 3

Mash bananas in a large bowl using a potato masher, fork, or a mixer. There can be some small chunks remaining, it doesn't have to be completely smooth.

Step 4

Whisk in sugar, eggs, melted butter, sour cream and vanilla extract.

Step 5

Add flour mixture and stir in gently just until combined. Transfer to the prepared loaf pan and use the spatula to smooth the top.

Step 6

Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes.

Step 7

Let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Invert the loaf pan and carefully remove banana bread. Let bread continue to cool on the rack for another hour or more. Slice and serve.