Banana Bread

Name: Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 min
Ingredients: 2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed); 1/3 cup melted butter, unsalted or salted; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet); 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups of all-purpose flour

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 1 hours, 5 minutes

Servings: 1

Cost: $20.10 /serving

Author : Elise Bauer

baking banana bread

Ingredients

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2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)1/3 cup melted butter, unsalted or salted1 teaspoon baking sodaPinch of salt3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)1 large egg, beaten1 teaspoon vanilla extract1 1/2 cups of all-purpose flour

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Instructions

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Step 1

Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.

Step 2

In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.

Step 3

Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.

Step 4

Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.

Step 5

Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)