Banana bread

Name: Banana bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: Melted butter, to grease; 265g (1 3/4 cups) self-raising flour; 40g (1/4 cup) plain flour; 1 tsp Coles Cinnamon Ground; 140g (2/3 cup, firmly packed) brown sugar; 2 overripe medium bananas, mashed; 2 eggs, lightly whisked; 125ml (1/2 cup) skim milk; 50g butter, melted, cooled

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 10

Cost: $3.44 /serving

Author : Kerrie Sun

budget friendly australian bake

Ingredients

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Melted butter, to grease265 grams (1 3/4 cups) self-raising flour40 grams (1/4 cup) plain flour1 tsp Coles Cinnamon Ground140 grams (2/3 cup, firmly packed) brown sugar2 overripe medium bananas, mashed2 eggs, lightly whisked125 milliliters (1/2 cup) skim milk50 grams butter, melted, cooled

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Instructions

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Step 1

Preheat oven to 180°C. Brush an 11 x 21cm (base measurement) loaf pan with melted dairy spread to lightly grease. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang.

Step 2

Sift the combined flours and cinnamon into a large bowl. Stir in the sugar and make a well in the centre. Mash bananas in a medium bowl. Add the eggs, milk, and melted butter, and stir until well combined. Add the banana mixture to the flour mixture and stir until just combined. Spoon the mixture into the prepared pan and smooth the surface.

Step 3

Bake in preheated oven for 45-50 minutes or until a skewer inserted into the centre comes out clean. Remove from oven and set aside in the pan for 5 minutes. Turn onto a wire rack to cool completely. Cut into slices to serve.