Banana Breakfast Cookies

Name: Banana Breakfast Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 large ripe bananas, mashed; 1/2 cup (125g) smooth peanut butter; 1 teaspoon vanilla extract; 2 cups (180g) quick oats; 1/2 teaspoon ground cinnamon, optional; 1/2 cup (90g) chocolate chips

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 14

Author : Marsha

healthy cookies

Ingredients

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2 large ripe bananas, mashed1/2 cup (125 grams) smooth peanut butter1 teaspoon vanilla extract2 cups (180 grams) quick oats1/2 teaspoon ground cinnamon, optional1/2 cup (90 grams) chocolate chips

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Instructions

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Step 1

Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat.

Step 2

In a large bowl, mix together the bananas, peanut butter, vanilla, oats, and cinnamon until combined. Fold in the chocolate chips.

Step 3

Roll the mixture into 1.5oz balls and place them onto the prepared baking tray. The mixture will be quite sticky. Flatten the balls out and shape into circles.

Step 4

Bake for 15 minutes or until firm to the touch and lightly golden on top. Allow to cool for 5 minutes before transferring them to a wire rack to cool completely.