Banana Carrot Muffins

Step 1

Preheat oven to 360° F (180° C)

Step 2

Peel the bananas, break them into pieces and place them in a bowl and mash them with a fork. Add the maple syrup, olive oil, lemon juice (or ACV) and vanilla extract and mix until well combined. If you want, you can use a small blender for this step.

Step 3

In a separate bowl, combine all the dry ingredients (flour, arrowroot, baking soda and cinnamon). Stir.

Step 4

Add the dry ingredients to the wet ingredients and mix with a spoon until well combined. Add the grated carrots and stir again.

Step 5

Line or lightly oil a muffin pan. Fill each muffin cup with batter, you should get about 8-9 muffins depending on your pan.

Step 6

Bake for about 20-25 minutes. To make sure that they are cooked, insert a thin bladed knife into the centre of one of the muffins. The knife should come out clean. Wait for the muffins to cool down before removing from the pan. And voilà!Bon appétit !