Banana Chips

Name: Banana Chips
Prep time: 5 min
Cook time: 2 h 15 min
Total time: 2 h 20 min
Ingredients: 1 banana (ripe, but still firm); 1 tablespoon lemon juice (freshly squeezed)

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Prep Time: 5 minutes

Cook Time: 135 minutes

Total: 140 minutes

Servings: 1

Cost: $3.97 /serving

Author : Maria Vannelli RD

baked banana chips homemade banana chips

Ingredients

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1 banana (ripe, but still firm)1 tablespoon lemon juice (freshly squeezed)

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Instructions

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Step 1

Preheat the oven to 225℉ (105°C)

Step 2

Line a cookie sheet with parchment paper.

Step 3

Peel and slice your banana into 1/16th – 1/8th inch thick slices.

Step 4

Place banana slices on the parchment-lined baking sheet in a single layer and without touching each other.

Step 5

Lightly brush lemon juice over the top.

Step 6

Bake for approximately 2 hours and then turn each slice over. You may need to peel them off the parchment paper. Bake for an additional 15 minutes or until they are moisture-free.

Step 7

Remove from the oven. Will get crispier as they cool off.