Banana Chocolate Chip Power Cakes

Name: Banana Chocolate Chip Power Cakes
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 2 cups Kodiak Power Cakes Mix - Buttermilk*; 2 ripe bananas, mashed (the riper the banana, the sweeter the muffin)***; 1 cup unsweetened vanilla almond milk ((any milk will work)); 1 egg; 1/4 cup maple syrup**; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/2 cup mini chocolate chips**** (save a couple of tablespoons for topping the muffins)

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Prep Time: 10 minutes

Cook Time: 22 minutes

Total: 32 minutes

Servings: 12

Cost: $3.12 /serving

Author : Kim

banana protein muffins kodiak cakes muffins

Ingredients

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2 cups Kodiak Power Cakes Mix - Buttermilk*2 ripe bananas, mashed (the riper the banana, the sweeter the muffin)***1 cup unsweetened vanilla almond milk ((any milk will work))1 egg1/4 cup maple syrup**1 teaspoon cinnamon1 teaspoon vanilla extract1/2 cup mini chocolate chips**** (save a couple of tablespoons for topping the muffins)

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Instructions

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Step 1

Preheat oven to 350ºF. Spray muffin pan with nonstick cooking spray and set aside.

Step 2

Add Kodiak Cakes Mix to a large mixing bowl. Use a fork to mash banana in a separate mixing bowl or shallow bowl.

Step 3

Combine mashed banana with milk, egg, maple syrup, cinnamon and vanilla extract. Add liquid ingredients to Kodiak Cakes Mix and stir until just combined. Gently fold in mini chocolate chips. I like to save a couple of tablespoons to top the muffins before baking and make them look prettier. :)

Step 4

Use a large spoon to transfer batter to muffin pan and fill all 12 muffin cavities evenly; about 3/4 full. Sprinkle with extra mini chocolate chips.

Step 5

Bake at 350ºF. for about 22 minutes or until golden brown and inserted toothpick comes out slightly moist. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day.