Banana Cookie Balls

Name: Banana Cookie Balls
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 60 vanilla wafers, finely crushed (about 2 cups); 1/3 cup mashed ripe bananas; 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces, melted; 8 drops yellow food coloring; 1/3 cup finely chopped pecans; 2 oz. BAKER'S Semi-Sweet Chocolate, melted

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Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 36

Author : My Food and Family

bakers white chocolate baking chocolate

Ingredients

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened60 vanilla wafers, finely crushed (about 2 cups)1/3 cup mashed ripe bananas1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces, melted8 drops yellow food coloring1/3 cup finely chopped pecans2 oz. BAKER'S Semi-Sweet Chocolate, melted

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Instructions

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Step 1

Mix cream cheese, cookie crumbs and bananas until blended.

Step 2

Shape into 36 (1-inch) balls. Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts; drizzle with semi-sweet chocolate.

Step 3

Refrigerate 1 hour or until firm.