Banana Cream Pie Cupcakes

Name: Banana Cream Pie Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: One box yellow cake mix plus ingredients to make the cake batter; Two 3.4 ounce boxes instant banana pudding plus ingredients to make the pudding (see note); 2-3 bananas; 2 cups heavy cream; ½ cup confectioner’s sugar; 1 teaspoon vanilla; Four graham cracker squares, crushed into crumbs

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 24

Cost: $1.50 /serving

Author : Kate Morgan Jackson

cupcake banana cake

Ingredients

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One box yellow cake mix plus ingredients to make the cake batterTwo 3.4 ounce boxes instant banana pudding plus ingredients to make the pudding (see note)2-3 bananas2 cups heavy cream½ cup confectioner’s sugar1 teaspoon vanillaFour graham cracker squares, crushed into crumbs

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Instructions

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Step 1

Bake cupcakes according to package directions, cool completely

Step 2

Make pudding according to package directions, set aside in fridge while cupcakes are cooling

Step 3

Make whipped cream by whipping cream, sugar and vanilla in mixer at high speed until stiff peaks form. Keep in fridge while assembling cupcakes

Step 4

Using a paring knife, cut a deep cone out of each cupcake.

Step 5

Stir chopped banana into pudding. Spoon a generous amount of pudding into the center of each cupcake, allowing some to come out over the top.

Step 6

Using either a spoon or a pastry bag, top the cupcake with a generous spoonful of whipped cream. Garnish with graham cracker crumbs and serve. These cupcakes are best eaten the same day they are made.