Banana Fritters

Name: Banana Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 ripe bananas (well mashed); 1 cup whole wheat pastry flour (spelt flour, or gluten-free flour mix); Pinch each: ground cinnamon and nutmeg; 1/2 cup raisins (optional); 1 cup vanilla or plain nondairy milk; 1 tablespoon Earth Balance or other vegan buttery spread (or as needed); Maple syrup or all-fruit preserves (optional)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 3

Author : Veg Kitchen

banana fritters

Ingredients

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2 ripe bananas (well mashed)1 cup whole wheat pastry flour (spelt flour, or gluten-free flour mix)Pinch each: ground cinnamon and nutmeg1/2 cup raisins (optional)1 cup vanilla or plain nondairy milk1 tablespoon Earth Balance or other vegan buttery spread (or as needed)Maple syrup or all-fruit preserves (optional)

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Instructions

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Step 1

Combine all the ingredients in a mixing bowl and stir until just smoothly blended.

Step 2

Heat a nonstick griddle or wide skillet and coat lightly with vegan buttery spread.

Step 3

Drop the batter onto the hot griddle in scant 1/4 cupfuls. Cook each fritter on both sides until golden brown. When flipping to the second side, press down a bit with the spatula to flatten further. This ensures that they'll cook through.

Step 4

Serve hot, either on their own or with preserves or maple syrup.