Banana Gingerbread Loaf

Step 1

Pre-heat your oven to 350 degrees F.

Step 2

Grease and flour two loaf pans.

Step 3

Beat the butter and sugar until light and fluffy.

Step 4

Beat in the eggs until combined.

Step 5

Mix in the banana and molasses until completely combined.

Step 6

In a separate bowl, whisk together the dry ingredients.

Step 7

Mix the dry ingredients into the wet mixture until completely mixed in.

Step 8

Divide the batter between the loaf pans and bake for 50-60 minutes, until a cake tester inserted comes out clean.

Step 9

Remove and cool for 10-15 minutes, then remove from the pans onto a wire rack and cool completely.

Step 10

Store wrapped up and enjoy!