Banana Ice Cream

Step 1

Peel and cut bananas into thin slices. Place banana slices in a plastic freezer-safe bag and place in the freezer until frozen.

Step 2

Add yogurt, cream cheese, vanilla extract, and frozen banana slices to powerful blender or food processor and blend until completely smooth. (If necessary, add 2-3 tablespoons of water to the blender to loosen the mixture).

Step 3

While blending, drizzle in honey or sugar substitute until thoroughly combined with other ingredients. Once blended, taste mixture and add more honey, if desired.

Step 4

Transfer contents of the blender to a freezer-safe dish and cover tightly. Place in the freezer for a minimum of 4 hours or overnight.

Step 5

To serve, remove from freezer and let sit on the counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with slices of fresh banana or other favorite toppings.