Banana Loaf Pound Cake

Step 1

Preheat the oven to 350 °F (180 °C). Brush all sides of the cake tin with butter.

Step 2

With a spatula mix the egg through the mashed bananas.

Step 3

Add the sugar, melted butter, and vanilla extract and mix very well.

Step 4

Sprinkle salt on top and again take the spatula and mix everything through and through.

Step 5

At last, take the self-rising flour and add to the mixture.

Step 6

Mix everything so that all the flour is wettened.

Step 7

Pour the cake batter into the cake tin and bake for 1 hour in the oven.

Step 8

Get the banana bread out of the oven and place it on a rack for 5 minutes.

Step 9

Then get the cake out of the tin and let it cool down further on the cooling rack until serving time.