Banana Muffins Recipe

Name: Banana Muffins Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/2 cup unsalted butter ((8 Tbsp), softened); 2/3 cup granulated sugar; 2 large eggs (room temp, lightly beaten); 3 bananas (very ripe, coarsely mashed with a fork); 1 tsp vanilla extract; 1 1/2 cups all-purpose flour (measured correctly); 1 tsp baking soda; 1/2 tsp salt; 1 cup semisweet chocolate chips (divided)

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natashaskitchen.com

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 12

Author : Natasha of NatashasKitchen.com

banana muffins

Ingredients

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1/2 cup unsalted butter ((8 Tbsp), softened)2/3 cup granulated sugar2 large eggs (room temp, lightly beaten)3 bananas (very ripe, coarsely mashed with a fork)1 tsp vanilla extract1 1/2 cups all-purpose flour (measured correctly)1 tsp baking soda1/2 tsp salt1 cup semisweet chocolate chips (divided)

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Instructions

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Step 1

Preheat oven to 350˚ F and line a 12-count muffin tin with paper liners.

Step 2

In a mixing bowl, cream together 8 Tbsp softened butter with 2/3 cup sugar. Add 2 lightly beaten eggs.

Step 3

Add 3 mashed bananas and 1 tsp vanilla extract and mix until blended.

Step 4

In a separate bowl, whisk together dry ingredients: 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp salt. Mix the dry ingredients into wet ingredients until incorporated.

Step 5

Fold in 3/4 cup chocolate chips. Divide batter evenly into your 12-count muffin tin and sprinkle the remaining 1/4 cup chocolate chips evenly over the tops. Bake at 350˚F on the center rack for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.