Banana Muffins with Crumb Topping

Step 1

In a small bowl, using a fork or your fingers, combine the sugar, brown sugar, flour, cinnamon, salt and butter.

Step 2

Set aside.

Step 3

Heat the oven 350.

Step 4

Spray a muffin tin with nonstick spray or use paper liners.

Step 5

In a mixer, combine the oil, sugars and eggs until smooth.

Step 6

In a separate dish, whisk together the flour, baking soda, and salt.

Step 7

In another dish, mash the bananas.

Step 8

Add the wet ingredients to the dry ingredients and mix only a couple of times and then alternate adding the bananas and buttermilk, stirring gently each time.

Step 9

Spoon 2/3 full into the muffin tin, and bake for 10 minutes. Open the oven and quickly add the topping then bake another 10-12 minutes.

Step 10

Allow muffins to cool before serving.