Banana, oat and seed cookies

Name: Banana, oat and seed cookies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3/4 cups mashed banana; 1/2 cup (65g) Coles Sweetened Dried Cranberries; 2 cups (45g) rolled oats; 1/2 cup (40g) shredded coconut; 1 tsp mixed spice; 1/4 cup (60ml) Coles Finest Maple Syrup; 1/4 cup (60ml) olive oil; 2 tbsp pepitas (pumpkin seed kernels)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Author : Coles Magazine

breakfast baking oats

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 cups mashed banana1/2 cup (65 grams) Coles Sweetened Dried Cranberries2 cups (45 grams) rolled oats1/2 cup (40 grams) shredded coconut1 tsp mixed spice1/4 cup (60 milliliters) Coles Finest Maple Syrup1/4 cup (60 milliliters) olive oil2 tbsp pepitas (pumpkin seed kernels)

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Instructions

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Step 1

Preheat oven to 140°C. Line 2 baking trays with baking paper.

Step 2

Place the banana, cranberries, oats, coconut, mixed spice, maple syrup and oil in a medium bowl. Stir until well combined.

Step 3

Drop 2-tablespoon portions of mixture onto the prepared trays. Use damp hands to gently flatten. Sprinkle with pepitas. Bake for 30-35 mins or until firm to the touch and light golden. Set aside on trays to cool. Store in an airtight container in the fridge for up to 5 days.