Banana oat pancakes

Name: Banana oat pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 125ml oat milk; 2 eggs,separated; 1 small banana; 100g rolled oats; 2 tsp baking powder; few drops vanilla extract; oil, we used avocado oil spray; low fat yogurtand fruit to top

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 5

Cost: $8.88 /serving

Author : Lulu Grimes

banana pancakes breakfast brunch

Ingredients

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Instructions

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Step 1

Put the oat milk, egg yolks, banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get. Whisk the eggs whites until they hold stiff peaks. Whisk 1-2 tbsp of the whites into the batter, then fold in the rest.

Step 2

Heat a non-stick pan over a medium heat and spray with a whisper of oil, pour about 2 tbsp of batter into the pan and cook for 1-2 mins, until the base sets and bubbles appear all over the top. Flip and cook the other side for a minute. Repeat in batches, making sure the top looks dryish before attempting the flip, or the centre will collapse.