Banana Oatmeal Bars

Name: Banana Oatmeal Bars
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup mashed overripe bananas (240g), about 2 medium bananas; 1/2 cup creamy peanut butter (125g); 1 teaspoon pure vanilla extract; 1 3/4 cups rolled oats (175g); 1 tablespoon ground flaxseeds; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; grated carrots, chocolate chips, fruit, coconut

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 16

banana oatmeal bars

Ingredients

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1 cup mashed overripe bananas (240 grams), about 2 medium bananas1/2 cup creamy peanut butter (125 grams)1 teaspoon pure vanilla extract1 3/4 cups rolled oats (175 grams)1 tablespoon ground flaxseeds1 teaspoon cinnamon1/2 teaspoon baking powdergrated carrots, chocolate chips, fruit, coconut

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Instructions

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Step 1

Preheat oven to 350 degrees Fahrenheit. Mash bananas in a large bowl using the back of a fork or a potato masher. Try to get it as smooth as possible but small lumps are fine. Measure out 1 cup. Freeze any leftovers.

Step 2

Stir in peanut butter and vanilla extract. Add in the oats and the rest of the remaining ingredients, including chocolate chips, carrots, or any of the optional add-ins. Stir to combine.

Step 3

Pour the batter into a lined 8 inch square baking pan. Bake for 20-22 minutes. Remove, cool completely, cut into bars.