Banana Oatmeal Cookies

Name: Banana Oatmeal Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 ripe bananas (about 1 cup mashed); 1 cup quick oats; ¼ cup chocolate chips; Optional add-ins: ¼ tsp vanilla, ½ tsp cinnamon, 1 Tablespoon nut butter, pinch of sea salt

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 11

Author : Brittany Mullins

banana oatmeal cookies

Ingredients

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2 ripe bananas (about 1 cup mashed)1 cup quick oats¼ cup chocolate chipsOptional add-ins: ¼ tsp vanilla, ½ tsp cinnamon, 1 Tablespoon nut butter, pinch of sea salt

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Instructions

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Step 1

Preheat the oven to 350 F. Line a baking sheet with parchment paper or a silicone mat.

Step 2

Mash bananas using the back of a fork. You want the bananas to have a fairly smooth consistency, but a few small chunks are okay.

Step 3

Add in oats and gently stir until oats and bananas are fully combined and a thick dough forms.

Step 4

Gently fold in chocolate chips.

Step 5

Using a 1 Tablespoon measuring spoon, scoop mixture and place on baking sheet about 1 to 2 inches apart. Press each ball into a cookie shape and add a few extra chocolate chips on top if you prefer.

Step 6

Bake for 12-15 minutes.

Step 7

Remove from oven, let cool and serve.