Banana Pancakes

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 24


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Banana Pancakes


· 2 cups flour· 2 tablespoons sugar· 4 teaspoons baking powder· 1/2 teaspoon salt· 2 eggs, beaten· 2 cups milk· 4 tablespoons vegetable oil· 4 ripe bananas, mashed (leave a few chunks)


Step 1Combine flour, sugar, baking powder and salt.Step 2In separate bowl, mix together egg, milk, vegetable oil and bananas.Step 3Stir flour mixture into banana mixture; batter will be a little lumpy.Step 4Heat a lightly oiled griddle or frying pan over medium high heat.Step 5Pour or scoop batter onto pan, using about 1/4 cup for each pancake.Step 6Cook until pancakes are golden brown on both sides.