Banana Pancakes

Name: Banana Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; ½ teaspoon cinnamon; ¼ teaspoon salt; ¾ cup mashed overripe banana (about 1 ½ large); 1 large egg; ¾ cup milk; Sliced bananas (for serving); Maple syrup (for serving)

www.pocketfriendlyrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

banana pancakes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.

Step 2

In a separate large bowl, mash the banana. Add the egg and whisk until smooth, then stir in the milk.

Step 3

Gently fold the dry ingredients into the banana mixture. Stir until just combined—don’t worry if it’s a little lumpy!

Step 4

Heat a nonstick skillet over medium heat and lightly coat with cooking spray or oil. Pour about ⅓ cup of batter for each pancake. Cook for 2–3 minutes, until bubbles appear and the edges look set.

Step 5

Flip and cook another 1–2 minutes until golden and cooked through.

Step 6

Stack them high and top with fresh banana slices and a generous drizzle of maple syrup.