Banana Pudding Poke Cake

Name: Banana Pudding Poke Cake
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Ingredients: 1 Yellow cake mix cake (made by the package instructions); 2 boxes of INSTANT vanilla pudding - made by the package instructions; 3 ripe bananas (cut into disks); 1 12 oz tub of whipped cream type topping (thawed to room temp); 10 vanilla wafer cookies (smashed into crumbles)

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Prep Time: 30 minutes

Cook Time: 35 minutes

Total: 30 minutes

Servings: 18

Author : Loaves and Dishes

banana pudding cake

Ingredients

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1 Yellow cake mix cake (made by the package instructions)2 boxes of INSTANT vanilla pudding - made by the package instructions3 ripe bananas (cut into disks)1 12 oz tub of whipped cream type topping (thawed to room temp)10 vanilla wafer cookies (smashed into crumbles)

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Instructions

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Step 1

Make the cake according to package instructions in a 9x12 baking dish.

Step 2

Make the two boxes of pudding according to package instructions.

Step 3

Cut the 3 bananas into disks.

Step 4

Poke holes into the cake at regular intervals (see the process photos) and then pour the pudding onto the cake. Using a spatula, spread the pudding out over the cake and push as much of the pudding into the holes as possible.

Step 5

Place the banana disks onto the pudding.

Step 6

Cover the banana disks with the whipped cream topping and spread it out.

Step 7

Sprinkle the vanilla wafer crumbs over the top.

Step 8

Refrigerate and serve chilled.