Banana Pudding

Name: Banana Pudding
Prep time: 2 h
Total time: 2 h
Ingredients: 14 ounces sweetened condensed milk (1 can); 1 1/2 cups ice cold water; 3.4 ounces vanilla instant pudding mix (1 box); 3 cups heavy cream; 4 cups sliced ripe bananas; 12 ounces vanilla wafers (1 box)

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laurenslatest.com

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Prep Time: 120 minutes

Total: 120 minutes

Servings: 18

Author : Lauren's Latest

banana pudding banana pudding recipe

Ingredients

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14 ounces sweetened condensed milk (1 can)1 1/2 cups ice cold water3.4 ounces vanilla instant pudding mix (1 box)3 cups heavy cream4 cups sliced ripe bananas12 ounces vanilla wafers (1 box)

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Instructions

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Step 1

In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. Add the pudding mix and beat well. Cover and refrigerate for 3-4 hours to overnight. It is very important to allow the proper amount of time for the pudding mixture to set. It will be watery if you don't let it set up long enough.

Step 2

In a large bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.

Step 3

To assemble dessert, use a 9x13 glass dish.

Step 4

Arrange 1/2 of the vanilla wafers covering the bottom, overlapping if necessary. Next, layer 1/2 of the bananas, and 1/2 of the pudding mixture. Repeat once more, garnishing with additional wafers or wafer crumbs on the top layer. Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours.