Banana Split Cake

Name: Banana Split Cake
Prep time: 15 min
Total time: 1 min
Ingredients: 1 box Betty Crocker™ Super Moist™ white cake mix; Water, vegetable oil and whole eggs called for on cake mix box; 1 cup mashed bananas (2 medium); 3/4 cup miniature semisweet chocolate chips; 1 container Betty Crocker™ Rich & Creamy chocolate frosting; Banana slices; Whipped topping; Betty Crocker™ rainbow mix decorating decors; Cherries

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Prep Time: 15 minutes

Total: 1 hours, 5 minutes

Servings: 16

Author : Betty Crocker Kitchens

banana split cake

Ingredients

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1 box Betty Crocker™ Super Moist™ white cake mixWater, vegetable oil and whole eggs called for on cake mix box1 cup mashed bananas (2 medium)3/4 cup miniature semisweet chocolate chips1 container Betty Crocker™ Rich & Creamy chocolate frostingBanana slicesWhipped toppingBetty Crocker™ rainbow mix decorating decorsCherries

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Instructions

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Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.

Step 2

Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.

Step 3

In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir. Microwave 5 to 10 seconds longer or until very soft and smooth; spread evenly over cake. Garnish as desired. Store loosely covered.