Bananas Foster Split

Name: Bananas Foster Split
Prep time: 5 min
Total time: 15 min
Ingredients: 1/2 cup (1 stick) unsalted butter; 1/2 cup packed light-brown sugar; 4 firm ripe bananas, peeled and halved lengthwise; 1/4 cup dark rum; Vanilla ice cream, for serving

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Prep Time: 5 minutes

Total: 15 minutes

Author : Martha Stewart

Ingredients

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1/2 cup (1 stick) unsalted butter1/2 cup packed light-brown sugar4 firm ripe bananas, peeled and halved lengthwise1/4 cup dark rumVanilla ice cream, for serving

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Instructions

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Step 1

Melt butter with sugar in a 12-inch skillet over medium-high heat. Cook, swirling skillet occasionally, until color deepens, about 3 minutes. Add bananas, cut sides down. Cook, swirling occasionally to make sure bananas are coated, 3 1/2 minutes. Flip bananas, and cook 2 1/2 minutes more.

Step 2

Remove skillet from heat. Add rum. Return to medium heat, and cook about 10 seconds to allow rum to heat up. If using a gas stove, carefully tip the pan away from you until the vapors from the rum ignite. (Alternatively, light the rum with a long match.) When the flames subside, remove pan from heat. Serve bananas topped with vanilla ice cream.