Bang-Bang Cobbler

Name: Bang-Bang Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Ingredients: 1 (20-ounce) can crushed pineapple, plus the juices; 1 (21-ounce) can cherry pie filling; 1 (21-ounce) can blueberry pie filling; 1 cup flaked coconut; 1 cup sliced almonds; 1 (15.25-ounce) box yellow cake mix; 1 cup unsalted butter, melted

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heartlandcooking.com

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Prep Time: 50 minutes

Cook Time: 50 minutes

Total: 50 minutes

Servings: 15

Author : Heartland Cooking

fruit oven diner style

Ingredients

Remove All · Remove Spices · Remove Staples

1 (20-ounce) can crushed pineapple, plus the juices1 (21-ounce) can cherry pie filling1 (21-ounce) can blueberry pie filling1 cup flaked coconut1 cup sliced almonds1 (15.25-ounce) box yellow cake mix1 cup unsalted butter, melted

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Coat a 9x13-inch baking pan with cooking spray.

Step 3

Spread the pineapple plus the juices, the cherry pie filling, and the blueberry pie filling into the bottom of the prepared baking pan and stir to combine.

Step 4

Sprinkle the coconut over the fruit mixture.

Step 5

Sprinkle the almonds over the coconut.

Step 6

Cover the almond layer with the yellow cake mix.

Step 7

Drizzle the melted butter over the cake mix.

Step 8

Bake the cobbler until it starts to bubble around the edges, about 35-40 minutes.

Step 9

Serve.