Step 1

In a medium bowl, whisk together mayonnaise, sweet chili sauce, and Siracha hot sauce. Set aside.

Step 2

Place the cornstarch in a shallow bowl. Gently press the shrimp into the cornstarch and coat on both sides. Shake off any excess.

Step 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 4

Cook the shrimp in batches. Each batch should cook for 3 to 5 minutes or until the shrimp are lightly browned on the outside. Once cooked, transfer to paper towels to drain.

Step 5

Place cooked shrimp in a bowl and pour chili sauce mixture on top. Toss gently to coat.

Step 6

Top with green onion if desired.

Step 7

Enjoy!