Banoffee (Banana Toffee) Pie

Name: Banoffee (Banana Toffee) Pie
Prep time: 10 min
Cook time: 3 min
Total time: 4 min
Ingredients: 1 (14 ounce) can sweetened condensed milk, or more to taste; 1 (9 inch) prepared graham cracker crust; 3 bananas, sliced; 1 cup heavy cream; 2 tablespoons white sugar

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Prep Time: 10 minutes

Cook Time: 3 hours

Total: 4 hours, 20 minutes

Servings: 1

Cost: $12.46 /serving

Author : Tara

Ingredients

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1 (14 ounce) can sweetened condensed milk, or more to taste1 (9 inch) prepared graham cracker crust3 bananas, sliced1 cup heavy cream2 tablespoons white sugar

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Instructions

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Step 1

Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.

Step 2

Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.

Step 3

Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.

Step 4

Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.