Barbacoa Beef

Name: Barbacoa Beef
Prep time: 5 min
Cook time: 6 h
Ingredients: 2 1/2 to 3 lb. Beef Roast ((such as chuck, sirloin, rump, etc)); 1 large Onion ((chopped)); 4 Chipotle Chilies, canned in adobo sauce ((or 3 fresh jalapenos, chopped)); 2 Tablespoons Chili Powder; 1 teaspoon Cumin; 1 1/2 to 2 teaspoons Salt; 1 teaspoon Pepper; (1) 14.5 ounce can Beef Broth

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Prep Time: 5 minutes

Cook Time: 360 minutes

Servings: 6

Author : Modern Honey® - www.modernhoney.com

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Ingredients

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2 1/2 to 3 lb. Beef Roast ((such as chuck, sirloin, rump, etc))1 large Onion ((chopped))4 Chipotle Chilies, canned in adobo sauce ((or 3 fresh jalapenos, chopped))2 Tablespoons Chili Powder1 teaspoon Cumin1 1/2 to 2 teaspoons Salt1 teaspoon Pepper(1) 14.5 ounce can Beef Broth

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Instructions

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Step 1

Heat a skillet over high heat. Add some oil to coat the skillet. Place the roast on the skillet (carefully as oil can splatter when hot). Sear on both sides for about 2 minutes.

Step 2

Place the beef roast, onion, chipotle chilies or jalapenos, chili powder, cumin, salt, pepper, and beef broth in a slow cooker.

Step 3

Cook on low for about 8 hours or on high for about 5 hours or until tender. After the meat is tender, using two forks, shred the beef.

Step 4

Use in tacos, enchiladas, burritos, tostadas, quesadillas, on salads, etc.