Barbecue Bourbon Bloody Mary Recipe - Great British Chefs

Name: Barbecue Bourbon Bloody Mary Recipe - Great British Chefs
Ingredients: 25ml of bourbon whiskey, preferably Wild Turkey; 25ml of vodka, preferably Ketel; 150ml of tomato juice; 20ml of barbecue sauce; 3 dashes of Tabasco; 1 pinch of salt; 1 pinch of black pepper; 1 celery stick, to garnish; 1 slice of grilled bacon, to garnish

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Barbecue Bourbon Bloody Mary Recipe - Great British Chefs

Ingredients

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25 milliliters of bourbon whiskey, preferably Wild Turkey25 milliliters of vodka, preferably Ketel150 milliliters of tomato juice20 milliliters of barbecue sauce3 dashes of Tabasco1 pinch of salt1 pinch of black pepper1 celery stick, to garnish1 slice of grilled bacon, to garnish

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Instructions

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Step 1

Add all of the ingredients (except the celery and bacon) to a cocktail shaker and shake to combine

Step 2

Pour into a high ball tumbler to serve. Wrap the cooked bacon around the celery stick (you may need to secure it with a toothpick) and use to garnish

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