Barbecue Chicken & Veggie Packets

Name: Barbecue Chicken & Veggie Packets
Prep time: 30 min
Cook time: 20 min
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 ½ cups barbecue sauce, divided; 2 zucchini, chopped; 1 red bell pepper, cut into chunks; ½ red onion, cut into small chunks; 2 ears of corn, kernels removed; 6 tsps olive oil; smoked paprika

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Prep Time: 30 minutes

Cook Time: 20 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Cut 3 chicken breasts in half horizontally to make 6 thinner pieces. In a gallon-size zip top bag, add chicken and ½ cup barbecue sauce. Knead bag and refrigerate 20 minutes or longer. Preheat grill to medium-high heat.

Step 2

Cut six pieces of heavy-duty aluminum foil to 12x18-inch size and lay on a flat surface. Place on chicken breast in the middle of each piece of foil. Divide the vegetables evenly onto and around the chicken in each packet.

Step 3

Drizzle 1 teaspoon olive oil over each packet, and sprinkle with a small amount of smoked paprika. Fold the foil over the chicken, and seal to close.

Step 4

Place foil packets onto grill for 7-8 minutes; flip, and grill an additional 7-8 minutes or until chicken is cooked through.

Step 5

Remove from grill, and carefully open foil. Serve with additional ½ cup barbecue sauce, if desired.