Barbecue pork balls

Name: Barbecue pork balls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 500g pork mince; 1 egg, lightly whisked; 45.20 gm barbecue sauce; 2 tsp finely grated fresh ginger; 60g (1 cup) panko breadcrumbs; Vegetable oil, to deep-fry; Baby cos lettuce leaves, to serve; Coarsely grated carrot, to serve; Barbecue sauce, extra, to serve

4.6

(8)

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 26

Author : Alison Adams

japanese finger food party

Ingredients

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Instructions

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Step 1

Line a baking tray with baking paper. Combine the mince, egg, barbecue sauce, ginger and 15g (1/4 cup) of the breadcrumbs in a large bowl. Season. Roll 3-teaspoon portions of the mince mixture into balls. Roll in remaining breadcrumbs to coat. Place on prepared tray. Cover and place in the fridge for 30 minutes to rest.

Step 2

Add enough oil to a wok to reach a depth of 6cm. Heat to 180°C over medium-high heat (when oil is ready a cube of bread turns golden brown in 15 seconds). Cook the meatballs in 3 batches, turning occasionally, for 5 minutes or until crisp and golden. Transfer to a plate lined with paper towel.

Step 3

Serve on lettuce leaves with carrot and extra barbecue sauce.