Barbecued Spatchcock Turkey Portuguese Style | Canadian Turkey

Name: Barbecued Spatchcock Turkey Portuguese Style | Canadian Turkey
Ingredients: 1/2 cup fresh parsley, chopped; 4 garlic cloves; 1/2 cup olive oil; 1/2 cup dry white wine; 1/2 cup store-bought ketchup; 1/2 cup lemon juice; 2 tsp paprika; 2 tsp garlic powder; 8 pound whole turkey

www.canadianturkey.ca

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Barbecued Spatchcock Turkey Portuguese Style | Canadian Turkey

Ingredients

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Instructions

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Preheat BBQ to 400 °F (205 °C). Finely chop garlic and parsley. In a bowl or mixer, prepare a homogeneous sauce by mixing parsley, olive oil, white wine, ketchup, lemon juice, paprika, garlic powder and garlic. Take ¼ of the sauce to brush turkey to give it a touch of spice. Use indirect cooking method. Position spatchcocked turkey skin up on grill. Brush turkey with remaining sauce every 20 minutes during cooking for maximum flavour. Cook turkey for 1 hour 30 minutes to 1 hour and 45 minutes, or until a meat thermometer inserted in the thickest part of the leg reads 170 °F (77 °C ).