Barbeque Deviled Eggs

Step 1

Bring a medium pot of water to a boil, then turn down to a simmer.

Step 2

Using a slotted spoon, gently lower eggs into water and simmer for 9 minutes. Reduce heat if it simmers too much, you don't want the eggs to crack.

Step 3

Drain water from the saucepan and run cold water over the eggs until they are cool enough to handle.

Step 4

Peel the eggs and cut in half.

Step 5

Remove yolks and place in a bowl.

Step 6

Add the mayonnaise, Neely's barbeque sauce, mustard, salt, pepper, and hot sauce to taste; whisk until smooth.

Step 7

Use a spoon to scoop the yolk mixture into the whites. (If you like, you can use a pastry bag to pipe the yolk mixture into whites).

Step 8

Garnish the tops with thinly sliced scallions and a dash of paprika.