Barista Oat Milk Blend

Step 1

Soak the cashews for 1 – 2 hours.

Step 2

Drain and rinse the cashews.

Step 3

Transfer to a blender along with the coconut flakes, oats, salt, and filtered water.

Step 4

Blend until smooth.

Step 5

Strain through a milk bag or cheese cloth into a medium-sized bowl.

Step 6

Pour into glasses and enjoy!!

Step 7

OR if you are going to make one of the flavoured editions, blend the milk with the ingredients listed and pour over ice if specified. Note: the iced coffee is better if you add the milk in after the coffee if poured over ice.

Step 8

Adjust flavours to taste and enjoy!!!