Basic Corn Muffins

Name: Basic Corn Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; ⅓ cup white sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1 egg, beaten; ¼ cup canola oil; 1 cup milk

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Author : Doug Matthews

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.

Step 2

In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.

Step 3

Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.