Basic Country Mustard

Name: Basic Country Mustard
Prep time: 15 min
Total time: 15 min
Ingredients: 6 tablespoons mustard seeds, (about 50 grams); 1/2 cup mustard powder, (about 50 grams); 1/2 cup water or beer; 3 tablespoons vinegar (cider (white wine or sherry)); 2 teaspoons salt, (about 5 grams); 1 teaspoon ground turmeric ((optional)); 2 tablespoons honey ((optional)); 1/4 cup minced fresh herbs ((optional))

4.9

(27)

honest-food.net

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Author : Hank Shaw

mustard

Ingredients

Remove All · Remove Spices · Remove Staples

6 tablespoons mustard seeds, (about 50 grams)1/2 cup mustard powder, (about 50 grams)1/2 cup water or beer3 tablespoons vinegar (cider (white wine or sherry))2 teaspoons salt, (about 5 grams)1 teaspoon ground turmeric ((optional))2 tablespoons honey ((optional))1/4 cup minced fresh herbs ((optional))

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Grind the whole mustard seeds for a few seconds in a spice or coffee grinder, or by hand with a mortar and pestle. You want them mostly whole because you are using mustard powder, too.

Step 2

Pour the semi-ground seeds into a bowl and add the salt and mustard powder. If using, add one of the optional ingredients, too.

Step 3

Pour in the water or beer, then stir well. When everything is incorporated, let this sit for up to 10 minutes. The longer you let it sit, the mellower the mustard will be. When you’re ready, pour in the vinegar.

Step 4

Pour into a glass jar and store in the fridge. It will be runny at first. Don’t worry, it will thicken up overnight. Wait at least 12 hours before using. Mustard made this way will last a year in the fridge.