Basic Granola Recipe

Name: Basic Granola Recipe
Cook time: 10 min
Total time: 1 min
Ingredients: 3 cups rolled oats; 2 tablespoons light brown sugar; 1/2 teaspoon ground cinnamon (see Cook's Notes); 1/2 teaspoon kosher salt; 1/3 cup honey (see Cook's Notes); 1/4 cup canola oil (see Cook's Notes); 1 teaspoon vanilla extract (see Cook's Notes); 1/2 cup coarsely chopped almonds (see Cook's Notes); 1/2 cup dried cranberries (see Cook's Notes)

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Cook Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 5

Cost: $9.87 /serving

Author : Food Network

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Ingredients

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3 cups rolled oats2 tablespoons light brown sugar1/2 teaspoon ground cinnamon (see Cook's Notes)1/2 teaspoon kosher salt1/3 cup honey (see Cook's Notes)1/4 cup canola oil (see Cook's Notes)1 teaspoon vanilla extract (see Cook's Notes)1/2 cup coarsely chopped almonds (see Cook's Notes)1/2 cup dried cranberries (see Cook's Notes)

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Instructions

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Step 1

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.

Step 3

Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.

Step 4

Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.