Basic Meringue Recipe

Name: Basic Meringue Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: 4 egg whites; 1 cup sugar; 1/8 tsp salt

4.7

(3)

letthebakingbegin.com

Your recipes

Prep Time: 20 minutes

Cook Time: 120 minutes

Total: 140 minutes

Servings: 6

Cost: $0.83 /serving

Author : Marina | Let the Baking Begin

meringue meringue cookies

Ingredients

Remove All · Remove Spices · Remove Staples

4 egg whites1 cup sugar1/8 tsp salt

Export 1 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Into a thoroughly cleaned, absolutely grease-free bowl, separate egg whites from your egg yolks making sure that no trace of the egg yolk gets into the egg whites.

Step 2

Add 1 cup of sugar and a pinch of salt to the liquid egg whites and whip on high speed for about 15 minutes. If using a handheld mixer this might take about 5-10 minutes longer. As you start whipping the egg whites, they will be very thick and runny, but as you continue whipping, slowly the egg whites will gain volume and look very luster and pearly in color.

Step 3

follow HERE for full BAKING INSTRUCTIONS.