Basic Muffin Recipe

Name: Basic Muffin Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups (250 g) all purpose flour; 1/2 cup (100 g) sugar, (plus additional 2 Tbs for sprinkling on top (optional)); 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup (187 ml) milk, (room temperature); 1/2 cup (1 stick or 113 g) unsalted butter, (melted and slightly cooled); 2 large eggs, (room temperature); 1 teaspoon pure vanilla extract, (optional)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

Author : Haley D Williams

basic muffin recipe muffin recipe

Ingredients

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2 cups (250 g) all purpose flour1/2 cup (100 g) sugar, (plus additional 2 Tbs for sprinkling on top (optional))2 teaspoons baking powder1/2 teaspoon salt3/4 cup (187 ml) milk, (room temperature)1/2 cup (1 stick or 113 g) unsalted butter, (melted and slightly cooled)2 large eggs, (room temperature)1 teaspoon pure vanilla extract, (optional)

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Instructions

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Step 1

Preheat oven to 400° F. Line a standard muffin tin with paper liners and set aside.

Step 2

In a large bowl, whisk together flour, sugar, baking powder and salt. Set aside.

Step 3

In a medium bowl, whisk together milk, melted butter, eggs and vanilla.

Step 4

Add dry ingredients to wet ingredients. Stir just until combined. (If you want to add mix-ins, do this step now).

Step 5

Scoop batter into prepared muffin tin, dividing batter evenly among the 12 cups (about two-thirds full). Sprinkle additional sugar on top if desired.

Step 6

Bake muffins at 400° F for 15 to 17 minutes, or until a toothpick inserted in the center comes out with little to no crumbs. Let muffins cool in the pan for 5 minutes before transferring to a cooling rack. Serve warm.