Basic pancakes recipe

Name: Basic pancakes recipe
Prep time: 5 min
Cook time: 42 min
Total time: 47 min
Ingredients: 386.25 gm milk; 1 egg; 8.80 gm vanilla extract; 300.00 gm self-raising flour; 0.63 gm Bicarbonate Soda; 70.95 gm caster sugar; 25g butter, melted; Butter, to serve

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Prep Time: 5 minutes

Cook Time: 42 minutes

Total: 47 minutes

Servings: 12

Author : Kim Coverdale

pescatarian vegetarian budget friendly

Ingredients

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Instructions

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Step 1

Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined.

Step 2

Heat a large non-stick frying pan over medium heat. Brush pan with melted butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.